I have my school books now and my Student ID!
The books weigh a ton, but are included in my tuition fees so I didn't have to hand over the money, which makes them seems cheaper.
-Welcome to Culinary School: A Culinary Student Survival Guide
-On Cooking: A Textbook of Culinary Fundamentals
-The Prentice Hall Dictionary of Culinary Arts
-Culinary Math
-Introduction to Information Technology
I also got fitted for my uniform (my "whites") which will be sent away to get my name on it :)
I am an extra small... no surprise there :/
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