I got my list of courses today, but not when or where. I thought you might be interested in the actual breakdown of what "studying cooing" actually is :)
Culinary Arts Internship
Nutrition for the Culinary Pro
Food Production and Service
Culinary Industry Certification
Meat and Seafood Identification and Fabrication
Breakfast Cookery
Stocks, Soups and Sauces
Cold Cusine
Business Communications
Baking
Entremetier
Food Math
Information Technology
Culinary Arts
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