Meals in 44 North

My aunt and uncle came up yesterday, and we all went out for lunch and diner.
Lunch was as Estias, which is a greek restaurant in the heart of downtown, not more than a ten minute walk from my house. I love it there, and I am addicted to their Paninis.

For supper, we went to 44 North. I have yet to eat here, as during our staff stay at the hotel, it was closed due to a function, and Chris and I ate at Fife and Drum instead.

My aunt, Susan, had a lobster diner. Which was interesting, as usually she eats it at home, never orders it. Watching her pick at it, very carefully, was a good time. I must admit I got hit by a few stray pieces of lobster meat.
My uncle, Jeff, ordered French Onion Soup and a burger. We made fun of him for the burger choice, though he said it was wonderful. But he simply raved over the soup.
Chris ordered the Salmon, and I order the Bass as I have never had bass before. I must say it was delicious, not quite what I expected it to taste like, but wonderful none the less. It had a pineapple chutney on top, which was amazing.

For dessert both couples shared a Blueberry Grunt of course, because the whole meal Chris went on and on about how delicious it was. I really should try and make some of it at home.