July 23
I had my first shift over on Hot Side. It was a 10am - 1pm and somehow felt about 3 hours long. i was the only one in until 1pm except for Jr. Sous chef Dorothy. She was filling in for Dalpat, who had fallen off a ladder and was out of work for at least 3 weeks. I had a function for 20 people that went out at noon, though everything for it was already prepped and I just had to cook it all off. 12 minutes for the rice and 12 minutes for the chicken Souvlaki. I got that all done - and dropped half a hotel pan of rice - and went over to 44 North to see if they needed any help. I noticed Mark was swamped and I helped him with his prep work, which consisted of 2 buckets of chopped Romaine and Artisan Lettuce.
No comments:
Post a Comment