At the Marriott, they do everything in their power to make their staff well welcomed, appreciated and loved. Not just during a certain time, but all the time. I have never felt out of place here, nor have I regretted my choice to switch my internship to this location.
We did up a barbeque for the staff. Chef Trevor had 3 whole pigs brought in, pulled pork was made, and the pigs were cooked in their entirety. 44 North's private room was rented out just for staff, we made tons of food for everyone. Potato salad, tossed salad, three bean salad, we used our leftover fruit platters. Pastry made a wonderful Bailey and cream trifle for dessert. It was to die for.
Starbucks was bought for all the kitchen staff, this is a rather common. Has happened 3 or 4 times since I started working for Marriott.
It's the little things, the thank-yous, that really add up, and make this a happy work environment.
No comments:
Post a Comment