Cut off opposing ends so you have a flat surface, and slice away the rind, from top to bottom, following your previous trail each time, so you don't have to back track.
Cut in half, from top to bottom.
Scoop out the seeds.
Cut each melon into 4 sections. 2 of these sections are shown here.
See those little nubby bits on either end? Cut them off so the section has a flat surface.
Lay the melon on the flattened surface. Slice to desired thickness, and display to serve.
Shared this with my team as we are having a healthy eating challenge. Thanks for the tip!!
ReplyDeleteDaddio
Haha, awesome! Well same works with any large fruit. Watermelon is a bit different, as you don't need to scoop out the seeds. Just cut into 8 instead of 4, since it is a march larger fruit, and slice up :)
ReplyDeleteThanks for sharing! I'm watching my page views go up, and it's motivating me to keep writing :)