Pastry Shifts

So far I have been able to do two shifts over in the pastry station. I love working over there.
I got to caramelize the sugar on the creme brulé, portion out cookie dough, so a plate up of the desserts, and help out in general ways.

I even got to decorate cupcakes, old habits die hard! I still can pipe a perfect swirl.

I am hoping to be able to do this on a much more frequent basis. As when I spoke to the head of pastry, she said that any time I am done early, and am still interested in putting in a full day, she will be more than happy to give me a few hours.